The resort rests among UNESCO-protected ruins and draws on classic Greek architecture, with strong lines and a pared-back look. Standalone Pavilions open onto terraces with private pools. Each is reached through a stone-walled courtyard into a high-ceilinged living area with a king-size bed set in a marble alcove. The Beach Pavilions stand just steps from the water.
The Villas are Mediterranean homes in extensive gardens, from one to nine bedrooms, each with a private pool and an open terrace with sand-coloured marble floors and dry stone walls. The largest has nine bedrooms over six levels, eleven swimming pools and a private spa. Other villas have 24-metre pools, a gym or an indoor basketball court, and one holds a Skyspace installation by James Turrell with a 22-metre pool.
Dining runs across five restaurants and a bar. The Restaurant serves Greek, Mediterranean and international dishes, including the catch of the day cooked in salt dough, with a Greek degustation menu. Akari, Aman's signature Japanese restaurant worldwide, serves washoku with near-360-degree views from the hilltop. Nura sits within the Beach Club with Greek, Spanish and Italian influences. The Pool Restaurant opens for lunch, vegetables come from the resort's own organic gardens, and dinners at the bostani farm are held seasonally. A Greek degustation menu is also served in an open-air amphitheatre.
The Greek Spa covers 2,850 square metres, takes its inspiration from Hippocrates, and has five indoor and two outdoor spa suites. Aman's wellness ambassador Novak Djokovic curates a longevity programme, and the resort arranges hiking routes to historic villages and monasteries, canoe trips along the bays and family activities.
It suits travellers who want a private pool and sea views, with the archaeological sites of the Peloponnese and the island of Spetses within reach. Athens is a 2.45-hour drive or a 25-minute helicopter flight away.
